At Sands Hotel, guests can indulge in one of our famous Traditional Afternoon Tea's whilst enjoying the beautiful landscape views of Margate seaside.

Sands Hotel are proud to be in association with Rosie Lea Tea, a local independent tea supplier from Broadstairs. Our tea menu is carefully chosen to provide something for everyone.

We serve a variety of sandwiches including Ham and Dijonnaise, fresh prawn and Marie rose sauce, traditional cucumber and Canterbury Ashmore's cheddar cheese and tomato chutney. To accompany the savoury a selection of homemade cakes and warm scones, all lovingly cooked in-house, served with Devonshire clotted cream, Kentish strawberry jam and lemon curd. 

Afternoon Tea is served daily: 3.00pm - 4.30pm 

 

Breakfast

Start your morning with our wholesome, freshly cooked Kentish Breakfast. Whether you choose from our great selection of continental buffet items or decide to have a hearty meal from our cooked...Read More

Lunch

Our fixed price lunch menu offers the flexibility to enjoy either one, two or three courses. We pride ourselves on our fresh, locally sourced produce which is why we change our Lunch menu...Read More

Afternoon Tea

At Sands Hotel, guests can indulge in one of our famous Traditional Afternoon Tea's whilst enjoying the beautiful landscape views of Margate seaside. Sands Hotel are proud to be in...Read More

Dinner

Our A La Carte Menu is available every day and is designed to ensure we use seasonal, fresh and local ingredients carefully tailored by chef Eddy Seys to create an impressive and...Read More

Dining Events

We host a wide range of dining and entertainment nights in our open and contemporary Bay Restaurant. Join us for dinner in the restaurant or even for cocktails in the bar and enjoy performances...Read More

Our Chef

Our head chef Eddy Seys born in Lille, France started his career at the prestigious Catering College Touquet in France before beginning his professional career in the Grand Hotel...Read More