Start your morning with our wholesome, freshly cooked Kentish Breakfast. Whether you choose from our great selection of continental buffet items or decide to have a hearty meal from our cooked...Read More
Our fixed price lunch menu offers the flexibility to enjoy either one, two or three courses. We pride ourselves on our fresh, locally sourced produce which is why we change our Lunch menu...Read More
At Sands Hotel, guests can indulge in one of our famous Traditional Afternoon Tea's whilst enjoying the beautiful landscape views of Margate seaside.
Sands Hotel are proud to be in...Read More
Our A La Carte Menu is available every day and is designed to ensure we use seasonal, fresh and local ingredients carefully tailored by chef Eddy Seys to create an impressive and...Read More
We host a wide range of dining and entertainment nights in our open and contemporary Bay Restaurant. Join us for dinner in the restaurant or even for cocktails in the bar and enjoy performances...Read More
Our head chef Eddy Seys born in Lille, France started his career at the prestigious Catering College Touquet in France before beginning his professional career in the Grand Hotel...Read More