The airy and contemporary Bay Restaurant enjoys superb views over the beach, and the large west-facing terrace offers the option of al fresco dining when the weather is kind! The main entrance is located at 42 High Street, and we are open for breakfast, lunch, afternoon tea and dinner for both residents and non-residents alike. Our chef, Eddy Seys, offers a modern European menu inspired by both local and seasonal produce. Along with beautifully presented dishes and service that is attentive, but not intrusive, your experience will be one to remember.

We are very pleased to have received our two AA Rosettes for our restaurant


Start your morning with our wholesome, freshly cooked Kentish Breakfast. Whether you choose from our great selection of continental buffet items or decide to have a hearty meal from our cooked...Read More


Our fixed price lunch menu offers the flexibility to enjoy either one, two or three courses. We pride ourselves on our fresh, locally sourced produce which is why we change our Lunch menu...Read More

Afternoon Tea

At Sands Hotel, guests can indulge in one of our famous Traditional Afternoon Tea's whilst enjoying the beautiful landscape views of Margate seaside. Sands Hotel are proud to be in...Read More


Our A La Carte Menu is available every day and is designed to ensure we use seasonal, fresh and local ingredients carefully tailored by chef Ryan Tasker to create an impressive and enticing...Read More

Dining Events

We host a wide range of dining and entertainment nights in our open and contemporary Bay Restaurant. Join us for dinner in the restaurant or even for cocktails in the bar and enjoy performances...Read More

Our Chef

Our head chef Eddy Seys born in Lille, France started his career at the prestigious Catering College Touquet in France before beginning his professional career in the Grand Hotel...Read More